Harmonized coding list
The Harmonized Commodity Description and Coding System were developed and are maintained by the World Customs Organization. This tariff nomenclature is an internationally recognized and standardized system of names and numbers that are used for classifying traded products. The system is divided into 21 sections and 96 chapters. Section 1 and its five chapters are devoted to live animals and animal products. The sub-heading code starts with the first two numbers of the chapter and is then given the tag of 1, 2 and so forth. So for instance the first chapter is for live animals and its codes like 0101 refer to horses and mules, 0102 to bovine animals and so forth. In Chapter 2 the meat of bovine animals falls under the number 0201, while the meat of goats whether it is chilled or frozen comes under 0204. Chapter 5 is interesting in the sense that it relates to products of animal origin that cannot be fitted into other categories. Chapters 6 to 14 fall under Section 2 and they refer to vegetable products. Chapter 6 is for bulbs, roots and cut flowers and Chapter 8 is for edible fruits and nuts, while Chapter 14 is for the products that cannot be classified under other sections. The first four sections are devoted to food products. From section 5 onwards the classification turns to non-food items. Section 5 is for mineral products. Chapters 50 to 63 under Section 10 are devoted to textile products. The last section that is Section 21 has just two chapters in it and they are devoted to works of arts and antique pieces. When traders are looking to find the correct classification they first need to find the section that is right for their products. Then they need to turn to the chapter that contains the product category that they are trading in. Finally, they need to look at the specific number that is applicable. In case, the traders find that no number suits their product, there is always a general number that they can apply for their item. But most products are covered in this comprehensive list. It would be quite rare for a trader to look through the entire list and not find the right code. This system of classification has been accepted by more than two hundred countries in the world. Thanks to these codes international trade has become much more systematic and they have proven very useful to...
Read MoreSignificance of Harmonized coding system
Harmonized code or HS Code is usually an inevitable facet of the import export buy and sell. It is usually a unique numerical code assigned to a variety of products and also commodities required while shipping from one country to another. It is utilized to identify particular goods inside the import move trading program.The HS Code List as well as India harmonized code list can be regulated and also maintained by the Director General of Unusual Trade as well as DGFT Asia. The overseas coding system has been adopted inside India intended for export import operations. It is usually an eight number code which has been developed with par with the international code system to accommodate the requirements with the international dealing community with the country. The code is essentially, a special ID assigned to a particular dealing product, which is utilized by over 200 countries around the globe. If that you are available of posting and/or transferring, you need to perform a HS code search every so often to evaluate which the harmonized number is made for goods and garbage that you may be shipping and delivery in and through your country for you to and coming from other nations around the world. Each item or compound crossing overseas borders has a HS tariff classification quantity, which is part of the Harmonized Asset Description and also Coding System, an overseas standard intended for reporting things to customs and other governmental firms. If you have to do of overseas trade either commercially or through government, it is vital to understand these codes. Government officers and personnel must manage to perform an instant HS code search for you to assess traditions duties, put in force domestic rules, perform danger assessment and also collect buy and sell statistics. Business professionals also needs to manage to find the proper codes to look for the landed expense of brought in goods and also materials, identify overseas selling and also sourcing prospects and assemble procurement and also compliance over the supply cycle. Government officers and personnel must manage to perform an instant HS code search for you to assess traditions duties, put in force domestic rules, perform danger assessment and also collect buy and sell statistics. Business professionals also needs to manage to find the proper codes to look for the landed expense of brought in goods and also materials, identify overseas selling and also sourcing prospects and assemble procurement and also compliance over the supply cycle. To know more about numeric codes, you can visit numericcodes.net. You will get information a variety of numeric codes and their functions....
Read MoreHow to get a numeric code?
Enterprising entrepreneurs or breeders often established a new variety of vegetable or fruit, which has been tested and verified as safe for consumption. If they wish to market their newly established produce they may want to register the product and get a PLU code for the purpose of channeled marketing. To obtain a PLU, the product must fulfill a few criteria. The product will have to be sold in unprocessed form in a retail market and it will be priced by its weight. Cut fruits or vegetables, or peeled or a mixed fruit platter will not be considered for a PLU code. A detail regarding the produce variety needs to be furnished and this is important, since the market prices are fixed based on the uniqueness and the USP (unique-selling-point) of the produce. Also the PLU will be different for the same produce if it has a different size variation or a color variation. The countries where this produce is intended to be sold will have to be mentioned; to get a PLU the product must be marketed in more than one country. All applications that are received for a PLU are reviewed at national and international level before making its way to the IFPS board for finalization. The IFPS will post the application on its website to receive valuable comments from the corporate or industrial sector. PLU is usually not granted to a produce which is not available at the global produce market or a produce that may be available from multiple growers. Also for a PLU application, the applicant must have a letter from at least three to four different retail organizations, each of which has at least 25 chains of retail stores under its flagship, who agree to utilize the PLU in their retail operations. The process fee charged is $250 for each new application considered by the IFPS, and this amount is non-refundable. Entrepreneurs, who have already been granted PLU codes, report that the entire process of getting a PLU code is fast, smooth and easy. Once an application is accepted, the applicant will receive a member-kit along with the code. Each PLU can be printed and attached to the produce so that it is easily scanned at the register. PLU is a good way to keep a track on your produce and have a market analytics done on the business generated by a...
Read MoreWhy do we need Numeric codes
Today we are not just citizens of our country but also a global citizen, with most of us having trotted half the globe. Similarly our foods and produces too have undergone globalization. About half a century back, who would have thought that an Indian Alphonso mango would make its way into the platter of a US senator and likewise a Kiwi becoming a favorite fruit of an Indian prince? The food we consume every day, many of which have travelled far and wide. With urbanization most of us are conscious about our health and our food intake. In many ways the PLU codes are the mouth piece of the fruits and vegetables we purchase. Conventional produce are the fruits and vegetables which have been sprayed with pesticides and insecticides to keep it safe from insect and pest infestation. These chemicals form a layer on the produce and needs to be rinsed thoroughly to ensure we are not consuming any pesticides. On the other hand organic produce are the fruits and vegetables which do not use any chemicals, from the time its sown to the time it is harvested no chemical are used for organic produce. Genetically modified foods are foods produced from genetically modified organisms (GMOs), specifically, genetically modified crops. GMOs have specific changes introduced into their DNA by sleek genetic engineering technologies. These are however technical details and for a consumer when an orange that is conventionally produced, organically produced and a genetically modified are presented; all three will appear to be similar. There was a need to introduce the consumer to the product they are buying and thus the PLU code was introduced as a step to help the consumers and the retailers to identify the type of products. Also the tags help in identifying the place of origin of the produce. There are PLU codes for most of the fruits and vegetables, however for procures such as beans, mushrooms, grapes it is difficult to tag the product. A retailer can apply for new PLU codes for their produce; the application is given to IFPS, which has the authority o grant a new PLU code or reject the application. An important point that deserves a mention here, is that, a product that is marketed in more than two countries will have PLU codes and not otherwise. Also if the cultivar or variety is subject to patent or trademark protection, a PLU number will not be assigned to that patented or trademarked...
Read MoreHow to decipher numeric codes
The new age consumers are more health conscious and moreover it is the basic human right to know what we are buying and what goes inside our system. This is precisely where the numeric codes come handy. Price look-up codes, commonly called PLU codes, are basically identification numbers affixed to produce in grocery stores and supermarkets to make inventory control easier and accurate. The codes are usually a four or a five-digit number, currently in the 3000–4999 range, identifying the type of bulk produce, including the variety. The fifth digit is usually used specifically on non-conventionally grown product, such as organic produce which are generally considered as a much healthier option, this organic produce is prefixed by a ‘9’. Similarly genetically modified produce is denoted by the prefix ‘8’.currently there is a lot of hue and cry regarding the consumption and safety of genetically modified or GM foods, with majority of the consumers voting against GM foods. These prefixes can be reliably used by consumers and buyers to decipher if the product is genetically modified or not and use this information to make up their mind whether or not to buy the product. In July 2012 Produce PLU Codes User’s Guide prepared by the International Federation for Produce Standards specified that three categories have been established for categorizing food produce. A ‘9’ identifies organic produce, an ‘8’ indicates genetically modified produce, and a ‘0’ or no fifth digit indicates non-qualified produce. PLU codes have been in use since 1990, and as per the PLU guide there are over 1400 PLU codes assigned as of 2012. Use of PLU codes eliminates the task of the grocery store checkers to identify each variety of produce. The process of organic produce and conventional produce vary quite a bit; the use pf PLU code is an advantage as one can easily identify the difference between the two by looking at the code, this is especially important with the growth of the organic produce market. The Price look-up codes are generally printed on small stickers or tags and are glued on the surface of the product. Since 2006, the 4-digit code is often supplemented by a GS1 DataBar Stacked Omnidirectional barcode, as per the information provided by the IFPS. New technologies are under consideration to replace the tags and stickers currently in use. These including etching using lasers and printing or “tattooing” using ink made from substances such as the juice from blueberries. The adhesive used to attach the stickers is considered to be of food-grade, howeer the stickers themselves aren’t...
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